Lasaga

Our Story

Honey that honors the bees, respects tradition, and never takes shortcuts.

Made with Care, not Scale

Lasaga was born from a simple realisation: to provide real honey in a market flooded with adulteration.

We're a husband-wife team who wanted to do things differently, to build something honest. We don't chase volume, and we never compromise on purity. We're content selling to the few who truly value what real honey means.

From sourcing to bottling, we take utmost care to preserve honey exactly as the bees made it.

We don't bottle a jar if we wouldn't eat it ourselves.

From The Highlands

Our honey comes from the high-altitude regions of Araku and Lambasingi in the Eastern Ghats. These regions are celebrated for their untouched natural beauty and diverse wildflower meadows.

We work with a single, trusted beekeeper whose dedication matches our own. His philosophy is simple: respect the bees, respect the land, never compromise.

He sends us honey exactly as the bees made it: raw, unheated, unprocessed.

The Craft Of Purity

We strain the honey gently to remove natural debris, then strain twice more for absolute clarity. Every batch is sent for independent lab testing before bottling.

Every jar is hand-bottled by us personally.

No heating. No mixing. No additives.

The result is honey that varies naturally with the seasons, a mark of authenticity, not inconsistency.

The Art Of Infusion

Our infused honey is unlike anything you've tasted - exotic and luxurious flavors you won't find anywhere else.

We infuse authentic, premium ingredients into our raw honey for months, not days. Because we never use heat or extracts, the flavor develops like a fine vintage, varying naturally with the seasons, a mark of true authenticity.